Waller on Floyd

Why do I like this guy? His dishes don't always look that great, I'll probably never use one of his recipes, and he desperately needs a hairdresser. Still, whenever the Food Network runs his series, I watch. Maybe it's because he cooks on the streets and harbors of Mediterranean cities, drawing crowds that he never chases away. Or maybe it's because he doesn't give a damn about presentation and drinks wine while he cooks. Maybe it's because he seems to be suppressing a slightly irascible, alcoholic personality. Whatever it is, I like watching "Floyd on Food", not because of the food, but because of Keith Floyd.

Come on. Wouldn't you enjoy emptying a few bottles of chianti with him?