It's the perfect day to sit in Cafe Diglas with my journal and favorite fountain pen, drinking a Melange and enjoying some rich, chocolaty Viennese confection. After a couple of hours I would gather my things, open my umbrella and make my way back home, where I'd pour a glass of red wine and sit down at the piano to work on my Schumann.It's gray and threatening rain outside, weather that always makes me homesick for Vienna.
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