And this is why...
Yesterday I made way too much lasagna, so I invited Jacey and Kyle over.
She is Sicilian, so it was a logical choice.
Plus, they're great fun.
After dinner, we sat around talking and laughing, and
listening to music. I played along on my guitar.
Jacey drank out of my specialty stein that has been seasoning
for almost 25 years. Made of a special combination of metals,
it makes even cheap-ass beer taste good.
Then this came out... (no, not my bottleneck slide, the absinthe)
And weirdness set in. It was a lot of fun and, even after sending some
home with Jacey and Kyle, we still have enough lasagna to feed an army.