I knew it was too good to last.  Last night as I sat working on my blog, I  felt myself relapsing.  Cough, cough, ah-choo!  Damn.  Then, this morning I woke  up with what I call “crack-in-the-back”—one  disintegrating disk and one that is already history.  Needless to  say, I’m feeling a bit cynical today, but in my usual quasi-humorous  manner. When I’m like this, my favorite victim venue for fodder is  television, especially the channels I actually like, HGTV and the Food  Network.
For instance, let’s take the latter.  Every once in a while they get a hair  up their butt and have what’s called, “Cook With Your Kids Week.”  Yeah, that’s  what I always enjoy.  A kitchen full of kids licking the Alfredo off of their  fingers before sticking them back in for another taste.  Or the one-gazillion  dishes kids always use when they try to cook, or the flour bag that gets dumped  onto the floor, and the exhaustion I feel after everything’s been eaten and I’m  marooned in the kitchen to clean up the dishes, pots and pans, floor, counters  and dining table whilst everyone else retreats sated and full to their computers,  TVs, and My Little F*** Pony…
Cook with kids?  I think I’ll pass.  Sorry, Alton, but I’m tired of you  celebrity chefs making me feel guilty during “Cook With Your Kids Week.”  C’mon,  be honest.  Some of you really hate that week too, don’cha? I’ll bet the sound  stage trash bins have more wine corks tossed in them during that week. 
 

 
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